Relationship of Carbon Dioxide to Aspartic Acid and Glutamic Acid in Actinomyces Naeslundii.
نویسندگان
چکیده
Buchanan, B. B. (Duke University, Durham, N.C.), and Leo Pine. Relationship of carbon dioxide to aspartic acid and glutamic acid in Actinomyces naeslundi. J. Bacteriol. 89:729-733. 1965.-CO(2), which was essential for the fermentation of glucose to succinic acid by Actinomyces naeslundii, was also required for the synthesis of internal aspartic acid, for which the cells lack a permease.
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 89 شماره
صفحات -
تاریخ انتشار 1965